First Bites

Spicy Green Bean Slammers
$6.00
Spinach & Artichoke Dip

With Smoked Gouda, served with crispy tri-colored tortilla chips

$8.00
Mussels

PEI mussels sauteed in white wine, garlic, and a fist full of fresh grown herbs

$10.00
Crunchy chicken fingers

Our special crunchy coating with hand cut fries and ranch for dipping

$8.50
Poutine

Hand cut french fries topped with Cabot cheddar and brown gravy....mmmm

$6.50
Nachos

Layered with cheese, pico de gallo, black beans, black olives, sour cream and scallions add in house smoked pork for $2 or chicken for $3

$8.50
Wings

One pound tossed in buffalo or teriyaki sauce, with blue cheese or ranch

$8.50
Grilled and Chilled Shrimp "Cocktail"

Four Grilled & Chilled Shrimp with a lemon caper remoulade

$9.00
Frickles

Yes we did!  Beer battered and fried pickles, with zesty ranch dipping sauce

$6.00
Potato Skins

A classic, topped with loads of Cabot cheddar, sour cream, VT bacon, and fresh chives

$6.50

Soups

Soup of the day
$4.00
Broccoli Cheddar

Made fresh with Vermont cheddar cheese

$4.00

Off The Grill

Cast Iron Seared Bison Steak
$28.00
Rib eye Steak

12 oz hand cut, char grilled or teriyaki glazed

$23.00
Rack Of Lamb

Succulent rack of lamb cooked to your liking

$29.00
Maple Bacon Chicken

10 oz chicken breast, with a caramelized onion and maple-bacon gastrique.  Or choose simply grilled or teriyaki glazed

$19.00
Crunchy Shrimp

Our secret recipe! Perfectly crunchy shrimp, two sides, one great dish

$18.00
Salmon

Enjoy grilled, or teriyaki glazed

$19.50
NY Strip

10 oz club cut, grilled, with special ONE Federal steak spice

$21.00
Pork Tenderloin

10 ounces juicy pork tenderloin topped with our homemade black current jam, choice of two sides

$18.00
Flank Steak

10oz char grilled and served with choice of two sides

$20.00
Prime Rib

Hand carved slow roasted prime rib, 12 oz served with horseradish cream sauce

$23.00

House Favorites

Honey Thyme Scallops

Baked Sea Scallops, Ritz cracker crumbs and honey-thyme butter served with rice pilaf and vegetables

$23.50
Turkey Pot Pie

Fresh in-house roasted turkey and vegetable stew with a puff pastry topping...the ultimate comfort food!

$16.50
Mussels

PEI mussels, with white wine, garlic, a fistful of fresh grown herbs, with crustinis for dippin’

$17.00
Baked Stuffed Garlic Shrimp

Fresh Shrimp with our housemade Seafood stuffing and served with rice pilaf and vegetables

$19.50
Beer Battered Fish & Chips

Long Trail Ale beer batter, house-made coleslaw, hand cut fries and tartar sauce

$17.00
Braised Pork Shoulder

Slow cooked for over six hours! Choice of two sides

$17.00
Seafood Newburg

Fresh salmon, haddock, shrimp, and scallops served with a lobster sherry cream over rice pilaf

$22.00
Meat Loaf

Just like momma used to make, you pick the sides. With maple BBQ and tobacco onions …be sure and eat your veggies!

$16.50

Sandwiches

Crunchy Fish Sandwich

Crispy fried haddock, with tartar sauce, and house-made coleslaw

$10.50
Number one Boyden Farm Burger

A hand pressed locally grown monster 8oz patty of ground beef, char grilled to your heart’s desire, on a buttery Kaiser bun, with your choice of toppings for 50 cents each

$11.00
The Smoky Black and Blue

Blackened Boyden Burger, crumbled blue cheese, crispy smoked bacon, and tobacco onions

$12.50
The Vermonter

8oz Boyden Burger, Cabot cheddar, crispy bacon, and grilled apple, drizzled with local maple syrup

$12.50
Veggie Wrap

Sauteed onions, peppers, mushrooms with shredded carrots, spinach and housemade pesto in a sundried tomato wrap

$9.00
Classic Club

Triple stacked goodness, crispy Vermont bacon, Cabot cheddar cheese, Romaine lettuce, tomato, red onion and mayo toasted on white or wheat Choose Grilled Chicken or Roasted turkey

$12.50
The Federal Pork-wich

Overstuffed and filled with Smoked BBQ pork! Packed with slow smoked pork shoulder, coleslaw and fries piled high on a house roll

$11.00

Pastas

Pasta Primavera

Garden Vegetables and fresh herbs tossed with penne

$17.00
Chicken Marsala

Pan seared Chicken breast with house made mushroom Marsala sauce served over linguine

$18.00
Chicken Alfredo

Grilled Chicken Breast with creamy Alfredo sauce, broccoli and tomato tossed with penne pasta

$17.00
Portabello Pesto Linguine

House grown and made pesto, fresh portabello mushrooms, and tomatos over linguine

$17.50
Butternut Squash Ravioli

Caramelized apple, onion and grilled chicken in a whole grain mustard cream sauce

$19.50

Sides

Bowl of soup
$4.50
Kettle chips
$3.00
Side salad
$3.00
Cottage Cheese
$3.00
Sauteed Vegetables
$3.00
Coleslaw
$3.00
Onion rings
$4.50
Hand Cut fries
$3.00
Rice pilaf
$3.00
Baked potato
$3.00
Cheddar smashed
$3.00