First Bites

Spicy Green Bean Slammers
Spinach & Artichoke Dip

With Smoked Gouda, served with crispy tri-colored tortilla chips


PEI mussels sauteed in white wine, garlic, and a fist full of fresh grown herbs

Crunchy chicken fingers

Our special crunchy coating with hand cut fries and ranch for dipping


Hand cut french fries topped with Cabot cheddar and brown gravy....mmmm


Layered with cheese, pico de gallo, black beans, black olives, sour cream and scallions add in house smoked pork for $2 or chicken for $3


One pound tossed in buffalo or teriyaki sauce, with blue cheese or ranch

Grilled and Chilled Shrimp "Cocktail"

Four Grilled & Chilled Shrimp with a lemon caper remoulade


Yes we did!  Beer battered and fried pickles, with zesty ranch dipping sauce

Potato Skins

A classic, topped with loads of Cabot cheddar, sour cream, VT bacon, and fresh chives



Soup of the day
Broccoli Cheddar

Made fresh with Vermont cheddar cheese


Off The Grill

Cast Iron Seared Bison Steak
Rib eye Steak

12 oz hand cut, char grilled or teriyaki glazed

Rack Of Lamb

Succulent rack of lamb cooked to your liking

Maple Bacon Chicken

10 oz chicken breast, with a caramelized onion and maple-bacon gastrique.  Or choose simply grilled or teriyaki glazed

Crunchy Shrimp

Our secret recipe! Perfectly crunchy shrimp, two sides, one great dish


Enjoy grilled, or teriyaki glazed

NY Strip

10 oz club cut, grilled, with special ONE Federal steak spice

Pork Tenderloin

10 ounces juicy pork tenderloin topped with our homemade black current jam, choice of two sides

Flank Steak

10oz char grilled and served with choice of two sides

Prime Rib

Hand carved slow roasted prime rib, 12 oz served with horseradish cream sauce


House Favorites

Honey Thyme Scallops

Baked Sea Scallops, Ritz cracker crumbs and honey-thyme butter served with rice pilaf and vegetables

Turkey Pot Pie

Fresh in-house roasted turkey and vegetable stew with a puff pastry topping...the ultimate comfort food!


PEI mussels, with white wine, garlic, a fistful of fresh grown herbs, with crustinis for dippin’

Baked Stuffed Garlic Shrimp

Fresh Shrimp with our housemade Seafood stuffing and served with rice pilaf and vegetables

Beer Battered Fish & Chips

Long Trail Ale beer batter, house-made coleslaw, hand cut fries and tartar sauce

Braised Pork Shoulder

Slow cooked for over six hours! Choice of two sides

Seafood Newburg

Fresh salmon, haddock, shrimp, and scallops served with a lobster sherry cream over rice pilaf

Meat Loaf

Just like momma used to make, you pick the sides. With maple BBQ and tobacco onions …be sure and eat your veggies!



Crunchy Fish Sandwich

Crispy fried haddock, with tartar sauce, and house-made coleslaw

Number one Boyden Farm Burger

A hand pressed locally grown monster 8oz patty of ground beef, char grilled to your heart’s desire, on a buttery Kaiser bun, with your choice of toppings for 50 cents each

The Smoky Black and Blue

Blackened Boyden Burger, crumbled blue cheese, crispy smoked bacon, and tobacco onions

The Vermonter

8oz Boyden Burger, Cabot cheddar, crispy bacon, and grilled apple, drizzled with local maple syrup

Veggie Wrap

Sauteed onions, peppers, mushrooms with shredded carrots, spinach and housemade pesto in a sundried tomato wrap

Classic Club

Triple stacked goodness, crispy Vermont bacon, Cabot cheddar cheese, Romaine lettuce, tomato, red onion and mayo toasted on white or wheat Choose Grilled Chicken or Roasted turkey

The Federal Pork-wich

Overstuffed and filled with Smoked BBQ pork! Packed with slow smoked pork shoulder, coleslaw and fries piled high on a house roll



Pasta Primavera

Garden Vegetables and fresh herbs tossed with penne

Chicken Marsala

Pan seared Chicken breast with house made mushroom Marsala sauce served over linguine

Chicken Alfredo

Grilled Chicken Breast with creamy Alfredo sauce, broccoli and tomato tossed with penne pasta

Portabello Pesto Linguine

House grown and made pesto, fresh portabello mushrooms, and tomatos over linguine

Butternut Squash Ravioli

Caramelized apple, onion and grilled chicken in a whole grain mustard cream sauce



Bowl of soup
Kettle chips
Side salad
Cottage Cheese
Sauteed Vegetables
Onion rings
Hand Cut fries
Rice pilaf
Baked potato
Cheddar smashed