Did You Know?
All of our food is made to order from scratch
Daily Specials
* All food is made from scratch and cooked to order *

The Vermont Department of Health Advises: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Culinary Terms
The Line
- The “line” is the kitchen space where cooking is done, often set up in a horizontal line. Being “on the line” means you are a “line cook".
Gastrique-is caramelized sugar, deglazed with vinegar, used as a flavoring for sauces. To this a little fond (browned bits or drippings from meats or vegetables, found on the bottom of a sauté or roasting pan via the Maillard reaction) or stock may be added. It is used to flavor sauces such as tomato sauce, savory fruit sauces, and other sweet and sour sauces such as the classic orange sauce for duck à l’orange.
Gnoc·chi (‘näke/) - (in Italian cooking) small dumplings made from potato, semolina, or flour, usually served with a sauce.
All Day - What does it mean when a Cook says all day? All-day means: that you are counting particular items on the ticket rail, as in “Yes, chef, there are six chicken Alfredo all-day, three prime rib all-day”
On the Rail - The place where the orders hang in the kitchen is referred to the Rail